Ingredients:
- 1 lb true cod fillets, cut into chunks
- 4 slices bacon, diced
- 1 onion, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 4 cups fish or vegetable broth
- 1 cup coconut milk
- 1 cup cauliflower florets
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
In a large pot, cook diced bacon over medium heat until crispy
Remove bacon and set aside, leaving the bacon fat in the pot
Add diced onion and celery to the pot and saut until softened, about 5 minutes
Add minced garlic, dried thyme, dried oregano, and paprika
Cook for another 1-2 minutes until fragrant
Pour in fish or vegetable broth and coconut milk
Bring to a simmer
Add cauliflower florets and simmer for 10-15 minutes until cauliflower is tender
Gently add cod chunks to the pot and simmer for an additional 5-7 minutes until fish is cooked through
Season with salt and pepper to taste
Serve hot, garnished with crispy bacon bits and chopped fresh parsley
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