Chicken Parmesan Meatball Sandwiches

These meatball sandwiches are a tasty take on the classic chicken Parmesan. They are full of flavor and great for a hearty meal.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• 4 slices mozzarella cheese
• 4 sandwich rolls

Instructions:

Preheat oven to 375F 190C

In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper until well combined

Form the mixture into meatballs, about 1 inch in diameter

Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through

Meanwhile, heat marinara sauce in a saucepan over medium heat

Once meatballs are cooked, place them in the marinara sauce and let simmer for 5 minutes

Slice sandwich rolls in half and place a slice of mozzarella cheese on the bottom half of each roll

Top with chicken Parmesan meatballs and some marinara sauce

Cover with the top half of the rolls

Optional: brush the tops of the rolls with melted butter and sprinkle with garlic powder and Parmesan cheese

Wrap sandwiches in foil and bake for an additional 10 minutes, or until cheese is melted and rolls are toasted

Serve hot and enjoy!