Spicy Spinach & Avocado Quesadilla

This Spicy Spinach and Avocado Quesadilla is a delightful gluten-free meal that combines the creamy richness of avocado with the bold flavors of spinach and red pepper flakes. It's quick to prepare and perfect for a satisfying lunch or dinner.

Ingredients:

• 2 gluten-free tortillas
• 1 ripe avocado, sliced
• 1 cup fresh spinach leaves
• 1/2 cup shredded cheese use gluten-free if needed
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil

Instructions:

Set a pan on medium heat and add the olive oil

In the pan, lay out one tortilla flat

On top of the tortilla, put slices of avocado, spinach leaves, shredded cheese, and red pepper flakes

Like making a sandwich, put the second tortilla on top

After two to three minutes, the bottom tortilla should be golden brown and crispy

Carefully turn the quesadilla over and cook for another two to three minutes, until the cheese melts and the other side is golden brown

Take it off the heat and wait one minute

Cut it into wedges and serve it hot